Sustainability is firmly on the menu

We aim to be a sustainable business that enhances the lives of people within our supply chains and our business, our ambition to contribute positively to our planet, and innovating to offer quality, nutritious and affordable food.

The Sustainable Protein Plan underpins everything we do, and not least our sustainability commitments and progress are crucial to our commercial offer for both our customer and their customers across the pillars of people, planet and product.

We are committed to leading the way and helping to set the agenda for the food industry.  Our global scale means we have the reach and influence to drive transformative change, aligned to the UN's Sustainable Development Goals and our customer ambitions.  

When we developed the Plan, we agreed a series of challenging targets, many of them industry leading. It is a reflection of our culture that so many have already been met.

Rebecca Shelley Chair of the Sustainability Committee
Unmute

Progress through partnership

Our position within the food system working in collaboration form farm to fork, gives us a whole range of opportunities to make a positive difference together.  

Partnership is a key theme for Hilton Foods, and our sustainability approach is no different. To help achieve our goals and targets, we put in place key collaborative initiatives with organisations, and partner with our people, customers, consumers and investors.

Our partnerships

The partnerships we forge are vital to achieve our targets.