Leadership Board Plc

Robert joined Hilton Foods as Chief Executive in 2002 and was appointed as Executive Chairman in 2018. He transitioned to a non-executive capacity on 1 January 2021. Prior to this, he worked for the Foyle Food Group ('Foyle'), which he founded with his father and partner in 1977. At Foyle, he worked his way up through various positions to become Chief Executive Officer in 1987, and led Foyle through significant turnover growth. Robert gained an Institute of Directors diploma in 1996, received an OBE in 2000 for services to the meat industry and in 2005 was accepted into the Entrepreneur Hall of Fame in Northern Ireland. He was also an industry leader during the BSE crisis, representing Northern Ireland, and is a government appointee to various industry forums. He was a board member of the Livestock Meat Commission (LMC) from 1995 to 1999, and Food For Britain (FFB) from 1997 to 2003. Robert is Chairman of the Nomination Committee. He is currently a Non-Executive Director at Whitworths Holdings Ltd.

Steve became Group CEO of Hilton Foods on 3 July 2023. Steve is a Non Exec Director at Noble Foods and is a Trustee on the Royal Countryside Fund. Previously Steve was Co-op Group CEO in March 2017 having previously led the Co-op’s Food business. The Co-op is the UK’s largest mutual business with more than 4.5 million members, 63,000 colleagues and a presence in every postal region of the country. Steve had overall responsibility for all the Co-op’s businesses - Food, Funeral Care, Insurance and Legal Services. He oversaw the acquisition of Nisa Retail Limited which grew the Co-op wholesale to over 7,700 stores across the UK. Steve developed a bold vision for the Co-op, to ‘Co-operate for a fairer world.’ He led the organisation to stay true to this throughout and beyond the COVID-19 crisis and campaigned boldly on issues such as violence against shop workers, modern slavery, racial inequality, climate change and food poverty. Steve was made CBE in the New Year’s Honours List for his efforts in keeping Co-op’s customers, members and communities fed and cared for via its Food and Life Services businesses, against the backdrop of the pandemic. Before joining Co-op Group Steve was CEO at Tulip, Chief Commercial Officer for Fresh Foods at Tesco and held a number of buying roles in Sainsbury.

Matt joined Hilton Foods in 2018 and from 2018 to 2022 served as Hilton Foods Group Financial Controller. He was promoted to Chief Financial Officer in May 2022. Matt has a degree in chemistry and qualified as a Chartered Accountant in 2003 having trained with Grant Thornton. He joined Greene King in 2007 reaching the position of Group Financial Controller before joining Hilton Foods in 2018 as Group Financial Controller.

Angus joined Hilton Foods in 2018 and has extensive knowledge and experience in public companies and the food and retail sectors with an MA in natural sciences and PhD from the University of Cambridge. He has held numerous executive and non-executive roles across a range of industry sectors including Mars, BT, Abbey National and WPP. Angus is currently Non-Executive Co-Chairman of Direct Wines Ltd and Non-Executive Director at McColl’s Retail Group plc and was formerly Chief Executive of the Professional Cricketers’ Association, Non-Executive Director and Senior Independent Director of Punch Taverns plc and Non-Executive Director of TDC A/S (Denmark). Angus is Hilton’s Senior Independent Director.

Rebecca joined Hilton Foods as an independent Non-Executive Director on 1 April 2020. Rebecca has held market-facing investor relations and corporate communications roles at a number of listed companies. She was Group Communications Director and a member of the Executive Committee at Tesco plc and more recently was Global Corporate Affairs Director at TP ICAP plc. Her previous experience includes roles at Norwich Union plc, Prudential plc and as a partner at Brunswick LLP. She was also on the Board of the British Retail Consortium and a Trustee of the Institute of Grocery Distribution and formerly Non-Executive Director at Arraco Global Markets Ltd. Rebecca is currently a Non-Executive Director at Sabre Insurance Group plc, Liontrust Asset Management plc and Conduit Holdings Limited. She has a BA (Hons) in Philosophy and Literature from the University of Warwick and an MBA in International Business and Marketing from Cass Business School. Rebecca is Chair of the Remuneration Committee

Patricia joined Hilton Foods as an independent Non-Executive Director on 1 April 2022. Patricia qualified as a Chartered Accountant working with Deloitte in Canada and the UK, is a CFA charter holder, is a McKinsey & Company alumnus and holds an MBA from IMD Switzerland. She has had a 30-year international career in consumer, retail and financial markets working as an Executive or Strategic Advisor with FTSE 100, Private Equity and owner managed companies. Patricia currently serves as a Non-Executive Director of Aberforth Smaller Companies Trust plc, Foresight VCT plc and is a trustee of the National Academy for Social Prescribing and the English National Opera and formerly Non-Executive Director at LXi REIT plc. Patricia is Chair of the Audit Committee.

Sarah joined Hilton Foods in 2023 and has considerable supply chain and logistics experience. She is Vice President for integrated supply chains at Carlsberg Marston's Brewing Company Ltd, a director of Carlsberg UK Holdings Ltd and is also a director of various companies involved with their SDE Innserve joint venture business with Heineken. She has also previously worked in operations and logistics executive roles at Coca-Cola European Partners plc and Oxford University Press, as well as a customer services role at DHL UK.

Mark has significant public company, consumer goods and food sector experience and is currently Chair of AG Barr plc. He was previously CEO at Dairy Crest Group from 2007 to 2019 and has held non-executive director roles at Halo Foods, Warburtons, Dairy UK, Howden Joinery Group and Norcros, where he was Chair. Mark was awarded an OBE in the 2019 New Year's Honours list for services to the UK's dairy sector and will become Chair of the Hilton Foods Board from 1 January 2025.

Neil joined Hilton Foods in 2007 as Group Financial Controller and Company Secretary. He began his career in finance qualifying as a Chartered Accountant having trained within a regional practice. Since moving into industry he has worked in finance and company secretarial roles across a variety of international publicly listed manufacturing businesses including in the packaging machinery and medical device sectors.